Welcome to Otis Acres Micro-Farm, located on 32 acres in Brunswick County, Virginia.
We are currently nurturing over 37 Pepper varieties for this year’s production of Jellies, In Vinegar’s, Dehydrated and Fresh in Season. These are grown without herbicides and pesticides, as we respect our essential pollinators. All items are only available at the farm for the next 8 weeks – Friday, Saturday or Sunday, 10am until 6pm.
Otis Acres wishes to apologize for our part in the confusion surrounding the closing of the March 14th Market. The vendors were only informed of the Board’s decision Friday afternoon. The call to suspend the Market was the correct call. The way it was handled…
A special shout out to Rick and Tyler at Kon-Ran on Old Street. For as long as the schools remain closed in Petersburg, any child who wants a lunch can get one at Kon-Ran for free.
In the mean time, before they close the lobby at the Touchstone Branch in McKenney, I’m heading over there to drop off a jar of Caribbean jelly and a jar of Smokey Brown. The manager, Ashley, told me they loved the Orange Jalapeno, but now they are ready for a little heat. We can do that.
The question I most often hear is “What do I do with this jelly, or relish, or dried pepper?” Reasonable question, as you have never tasted anything like what we make.
Try our relishes in Deviled Eggs – both Debbie and Mike have farm fresh eggs at River Street, Deb Lingerfelt also has duck eggs – or use them as garnishes on meat or salads. Spice up a burger or meatloaf by folding either a sweet pepper, a jalapeno, or chili relish into the meat. Add our relishes to stir fry or collard greens.
The jellies can also be added to stir fry for a Polnesian finish – the hotter the jelly, the hotter the finish. Use the jellies as a glaze for meat or fish. Or as a base for barbecue. Try the Caribbean with breakfast crepes or on vanilla ice cream. Instead of cream cheese and crackers, try cream cheese and cucumber slices. There are no rules.
We are offering 2 spice mixes this year – a 5 Chili mix, and a Paprika/Gold Cayenne mix. We used the Paprika mix in a chicken stew last week; we liked it so much we made it twice. These mixes can be used as rubs, they can be blended with mayonnaise, they can spice stews and soups… Again – no rules.
Which brings us to the Dehydrated Peppers. We do not apply sulfites to them, unlike the offerings from Badia and California Peppers in the grocery stores. Everything we offer was grown last year. If you love to cook, if you want to love to cook, if you want to do ‘something’ different with a meal, this is where you need to start. Vindaloo? We have the peppers. Jamaican Curry? Southwest Chili? Hot Wings? Jerk Sauce? We have you covered. Crush a Gold Cayenne and sprinkle the flakes over a fresh salad. Be the Super Star of your next dinner.
Louise is offering hand made aprons this season. One style is for the kitchen, one is for the garden (lots of pockets). Each style comes in 2 sizes. And there will also be throw pillows which add color to any room. Louise is reaching back into her past as a costume and set designer. I still have shirts she made me 30 years ago. I tell her she makes fabric dance, she says she makes fabric behave.
A last word about What Makes Hot Hot, and what to do when someone gets into hot that is Too Hot. Got a pet that eats food that hits the floor? Got a ‘Tweenage’ boy? A ‘macho’ neighbor? Pay attention. Capiscum Oil is colorless and odorless, and is used to make toxic pepper sprays for personal protection, police and military use. It is found in hot peppers, the greater the concentration, the hotter the pepper. The ONLY acknowledged antidote is the whey protein, Casein. You find it in dairy products. That’s why cream cheese cuts the bite in our jellies. That’s why every classic India meal has a yogurt dish on the table. Cut a pepper, rub your face? Get the sour cream. Dog floor surfed a hot pepper? Get the plain yogurt. Tweenage son playing Dare? There really isn’t any antidote for that, but have some whole milk ready.
The Carolina Reaper was originally grown for the capiscum. It was sprayed on tobacco slips to keep the deer off the field. I have read someone is trying to engineer it up to 4,000,000 Scoville Heat Units. The word irresponsible comes to mind.