Texas Cooking Today
Stuart Trotter is a chef living in Amarillo, Texas. Earlier this year Louise and I were trying to find the difference between “dried” and “dehydrated”. The search engines were useless,…
Our full selection of dried peppers, from “that’s got flavor!” to “that’s got flavor and WOW it’s got heat!”
Stuart Trotter is a chef living in Amarillo, Texas. Earlier this year Louise and I were trying to find the difference between “dried” and “dehydrated”. The search engines were useless,…
The farm is also open for business, and we will be expanding that market throughout the fall. Our Green Market tent will be up stocked with all kinds of goods…
A few days go I asked the cashier in the grocery store, a young woman in her early 20s, how she felt about masking. “I only do it because we…
Welcome to Otis Acres Micro-Farm, located on 32 acres in Brunswick County, Virginia. We are currently nurturing over 37 Pepper varieties for this year’s production of Jellies, In Vinegar’s, Dehydrated…