5 Ghosts Chile Pepper Jelly – super hot

Bhut Jolokia Peach Peppers, backed up with light and sweet Szedgi Peppers in White Wine Vinegar, Lemon Juice and Sugar.  Hank rates the heat at “Summa Cum Laude”, one above his rating of Professional Heat, second only to Furnace. This jelly packs 5 Ghost Peppers into every jar and they are rated, but not tested, at about one million Schoville Units for each Pepper.

 Serve it on cucumber slices & chèvre aka goat cheese, the cheese will cut down the heat some. An entertaining dipping sauce. Finish your stir-fry with a dollop, just after you turn off the heat. Eat it with a spoon….

 

Description

Priced at $10.00 for an 8-ounce jar.

Our canned products are only available either here on our farm in south-central Virginia or at select, seasonal Farm Markets which are posted in our headline banner. Please contact Hank & Louise about availability at otisacresmicrofarm@gmail.com.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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