We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.
Dehydrated blend of 5 peppers into a flake and powder with some Himalayan Pink Salt. Use as a rub for meat or as a stew base for chile. Big Jim Chile, Anaheim Chile, Guajillo Chile, Garden Salsa Chile, and Holy Mole Brown Pasilla. Medium heat and can be ground to a finer powder.