Caribbean Red Peppers in Vinegar

Very Hot Caribbean Red Habanero Peppers halved, including seeds, pickled in white vinegar and Himalayan pink salt.  Add as little or as much as desired, you control the heat. Along with the Scotch Bonnet, the Caribbean Red is a staple of Jamaican cooking with forward heat followed by a hint of sweet on the finish.

Priced at $8.00 for a 12 ounce jar.

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Reviews

  1. Little Dress Maker

    Wow, made my cornbread with a tablespoon of this and it is super hot!

    • OA-admin

      Try the Habanero Brown in Vinegar. It will knock your socks off.

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