Very Hot Caribbean Red Habanero Peppers halved, including seeds, pickled in white vinegar and Himalayan pink salt. Add as little or as much as desired, you control the heat. Along with the Scotch Bonnet, the Caribbean Red is a staple of Jamaican cooking with forward heat followed by a hint of sweet on the finish.
Priced at $8.00 for an 12 ounce jar.
Currently available here on the farm. Please email us at otisacresmicrofarm@gmail.com for availability.
We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.
Little Dress Maker –
Wow, made my cornbread with a tablespoon of this and it is super hot!
OA-admin –
Try the Habanero Brown in Vinegar. It will knock your socks off.
Tammi Kamin –
This is amazing! I love both of the jars and I want to try The Ghost in vinegar next!