Anchos Poblano Pepper – Dehydrated Whole or Flake

Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. We allow the Poblano to fully ripen on the plant to a mature red color bursting with flavor before picking and dehydrating. Anchos are the dried form of the Poblano pepper and are used in making many sauces like mole and they are one of the ‘Holy Trinity’ of Chiles. Heat Level: Mild Scoville 500 – 1,000.

FLAKED peppers can be blossomed in oil for the rue base of dips, stews and sauces, releasing the full flavor. WHOLE peppers can be revitalized by a 15-minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.

Description

Our products are available for purchase here on our farm in south-central Virginia. Also, at scheduled local farmer’s markets, watch our banner for dates and events.

To purchase online please visit us at Ancho Poblano Chile Pepper Dehydrated Whole or Flaked | Etsy

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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