Bulgarian Carrot Pepper – Dried Whole

Bulgarian Carrot – This variety came to America in the 1970’s from Bulgaria and is well adapted to the cool Scandinavian climate. It’s easy to see how this heirloom pepper got its name.The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not the case at over 12,000 Scoville Heat units! Capsicum annuum Bright orange 3″ long peppers are very hot with fruity flavor. These beautiful orange peppers are also known as Shipkas, and are nice and hot and great additions to salsas, chutneys, marinades and hot sauces.

Dehydrated, they can be revitalized by a 15 minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.



Flaked Whole Dried Peppers –  2 ounce bag – $7.00

Whole Dried Peppers; 1.2 ounce (35 grams)  bag – $4.00

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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