Hatch medium Chile Pepper – Dried Flakes

This Hatch Joe E. Parker variety is perfect for roasting. Also, great for making red chile sauce or pungent red chile powder from the dried red pods. Red chile flavor with mild to medium heat! This chile has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot that are grown in the Hatch region of New Mexico. Ours are grown in high tunnels in southcentral Virginia.

Dried & Flaked they are best blossomed in oil as a stew base. Dehydrated, they can be revitalized by a 15 minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.

Description

Pricing;

Flaked Whole Dried Peppers –  2 ounce bag – $8.00

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

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