Dried Chile Hatch medium Pepper

This Hatch Joe E. Parker variety is perfect for roasting. Also, great for making red chile sauce or pungent red chile powder from the dried red pods. Red chile flavor with mild to medium heat! This chile has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot that are grown in the Hatch region of New Mexico. Ours are grown in high tunnels in southcentral Virginia.

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Description

We dehydrate these Peppers so they are always available for out of season needs. Or, during the growing season you may come to the farm for a fresh harvest, limited quantities. Advance notice is best for reserved availability of this Pepper.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

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