Hatch Numex Chile -medium heat – Dehydrated Flakes

This Hatch variety is perfect for making red Chile sauce.  Pungent red Flakes, partially ground from the plant ripened peppers and dehydrated whole pods. Red Chile flavor with mild to medium heat! This Chile has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot that are grown in the Hatch region of New Mexico. Ours are grown on our farm in southcentral Virginia, USA.

Heat Level: Mildly Medium; Scoville 1,000 – 2,000 SHU.

Flaked they are best blossomed in oil as a stew base. Dehydrated, they can be revitalized by a 15 minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.


Currently available;

FLAKED Dehydrated Peppers – 56grams/2ounce bag for $8.00

Prices are here at the farm or at select regional farm markets. To purchase online please visit us at Hatch Medium Numex Dehydrated Chile Pepper FLAKE | Etsy

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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