Serrano Tampiqueño – This variety has a distinctive and unique hot flavor! It is crisp, bright and notably hotter than the jalapeño it resembles. Serranos are typically eaten raw, so no need to roast or peel. Popular in pico de gallo, salsas, and soups. This Tampiqueño variety has superior flavor compared to other serranos. We harvest them red, at their ripest, and then dehydrate for out of season use. Small 2-1/2″ long and 1/2″ wide peppers. A little pepper with a big kick. Heat Level: Very Hot Scoville 15,000 – 25,000.
We have dehydrated these Peppers so they are available for your out of season needs, there is a limited quantity available.
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.
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