Habanero Brown Pepper – Dried – SOLD OUT

The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. It ripens to a beautiful chocolate brown and delivers searing heat. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. The Chocolate Habanero has a distinctively rich and unique flavor. Cooks love using it to spice up a meal, with a little going a long way. It is great for use in salsas, sauces, and especially Jamaican Jerk Sauce.              SCOVILLE HEAT UNITS: 300,000-425,000 SHU

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.


Currently SOLD OUT, but will be back in the upcoming growing season beginning in July 2021 for fresh and August 2021 for dried. Contact Hank & Louise about reserving future availability at otisacresmicrofarm@gmail.com

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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