Fresh Chile Serrano Tampiqueno
Serrano Tampiqueño – This variety has a distinctive and unique hot flavor! It is crisp, bright and notably hotter than the jalapeño it resembles. Serranos are typically eaten raw, so no need to roast or peel. Popular in pico de gallo, salsas, and soups. This Tampiqueño variety has superior flavor compared to other serranos. We harvest them red, at their ripest, and then dehydrate for out of season use.
Small 2-1/2″ long and 1/2″ wide peppers grow on productive 24″ plants. A little pepper with a big kick. Capsicum annuum (78 days) Heirloom – Open-pollinated
Heat Level: Very Hot Scoville 15,000 – 25,000
Come to the farm for a fresh harvest, quantities are limited. We also have dehydrated Peppers available for out of season needs.
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.