Fresh Habanero Brown Pepper

The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. It ripens to a beautiful chocolate brown and delivers searing heat. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. The Chocolate Habanero has a distinctively rich and unique flavor. Cooks love using it to spice up a meal, with a little going a long way. It is great for use in salsas, sauces, and especially Jamaican Jerk Sauce. SCOVILLE HEAT UNITS: 300,000-425,000 SHU

 

 

Description

**Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.

During our growing season, come to the farm for a fresh harvest, bulk available upon request. Advance notice is best for this Pepper. We also have these Peppers dehydrated available for out of season needs.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

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