Fresh Pasilla Holy Mole Pepper

Holy Mole or Pasilla Bajio is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use this pepper fresh for enchilada sauce or salsas. Use it dried and powdered in Mexican mole sauces. Darkens and rounds out the flavor of a Chile. The flavor is nutty and tangy. Heat ranges about 600 – 900 Scoville units.



Come to the farm for a fresh harvest, quantities are limited of this slow to ripen pepper. Advance notice is best for this Pepper. We also have these Peppers dehydrated available for out of season needs.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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