Fresh Poblano Pepper

Poblano – Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. Heat Level: Mild ┬áScoville 500 – 1,000

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Description

During the growing season, come to the farm for a fresh harvest, quantities are limited. Advance notice is best for this Pepper. We also have these Peppers dehydrated available for out of season needs.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

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