Fresno California Chile Pepper – Dehydrated Flakes

The Fresno heirloom Pepper was developed and released for commercial cultivation in 1952 and was named honor of Fresno, CA. They are grown throughout California, specifically the San Joaquin Valley. Our Fresno peppers are grown here in South Central Virginia. The Fresno is often confused with a jalapeno but has thinner walls and often milder heat. It can be used in most recipes calling for jalapenos or serrano peppers. Heat Level: Mild Medium Scoville 3,000-5,000.

FLAKED peppers can be blossomed in oil for the rue base of dips, stews and sauces, releasing the full flavor. WHOLE peppers can be revitalized by a 15-minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.

Description

Our products are available for purchase here on our farm in south-central Virginia. Also, at scheduled local farmer’s markets, watch our banner for dates and events.

To purchase online please visit us at  Fresno California MILD Pepper Dehydrated Whole or Flaked | Etsy

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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