Relish Fuego Pepper

Very Hot mix of Red Chile Peppers; Ghost, Anaheim, Big Jim, Garden Salsa, Santa Fe and Guajillo with Sweet Vidalia Onions simmered in Red Wine Vinegar with Mustard Seeds.

A good friend asked us to make a hot relish for his collards, and Fuego was the result. “Cameron, how was the relish?” “It’s hot Hankster, but it could be hotter.”┬áLouise added 3x the Ghost Pepper, and Furnace was born.

4 ounce jar, sold here on our farm.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

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