A medium-hot pepper developed just for homemade salsa. It is milder than Jalapeno but hotter than Anaheim. Also useful for picante sauce and various other Mexican dishes.
Dried & Flaked they are best blossomed in oil as a stew base. Dehydrated, they can be revitalized by a 15 minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.
Pricing;
Flaked Whole Dried Peppers – 2 ounce bag – $7.00
Whole Dried Peppers; 1.2 ounce (35 grams) bag – $4.00; 8 ounce (112 grams) bag – $15.00; 1 pound (454 grams) bag – $30.00
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.
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