Vinegar Garden Salsa Chile Peppers

Wheels of the medium hot red ‘Garden Salsa’ Chile Pepper, pickled in White Vinegar and Pink Himalayan Salt. These are hotter than the green Jalapeno.

16 ounce jar, sold here on our farm.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

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