Garden Salsa Chile Peppers in Vinegar

Wheels of the medium hot red ‘Garden Salsa’ Chile Pepper, pickled in White Vinegar and Pink Himalayan Salt. These are hotter than the green Jalapeno. Great on a Sub or Sandwich.  Mix into sour cream for a spicy dip on tacos and tortillas.


Priced at $6.00 for an 16 ounce jar.

Currently available here on the farm. Please email us at for availability.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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