Dried Ghost Red Pepper

Also known as Bhut Jolokia, the Chile paste is used for everything from hot sauce to bear spray and tear gas. It boasts well over a whopping 1,000,000 Scoville Heat Units. This is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost pepper jam!

This chile became famous by being the first hottest chile on the planet. It creates an intense burning sensation lasting up to 30 minutes, but there is good news. The heat will eventually wear off. This landrace pepper is from India and is named after the Indian Cobra. The fierce bite of the pepper is like the venom of this highly venomous snake!

Extreme Heat level of about 1,041,427 Scoville units. Warning that handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Don’t touch your eyes!


We dehydrate these Peppers so they are always available for out of season needs. Or, during the growing season you may come to the farm for a fresh harvest, limited quantities. Advance notice is best for reserved availability of this Pepper.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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