Guajillo Chile Pepper – Dried

The guajillo, ancho and pasilla are referred to as the “Holy Trinity of Chiles”. They are all used together to make authentic Mexican mole sauces. Guajillos are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. Grind them to flakes to add heat to pizza or salsas, or steep them into hot chocolate for a delicious spicy treat to warm you straight through. Medium level heat.


Priced at $11.00 for 4 ounces.

We dehydrate these Peppers so they are always available for out of season needs. Or, during the growing season you may come to the farm for a fresh harvest, limited quantities. Advance notice is best for reserved availability of this Pepper.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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