Dried Guajillo Chile Pepper
The guajillo, ancho and pasilla are referred to as the “Holy Trinity of Chiles”. They are all used together to make authentic Mexican mole sauces. Guajillos are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. Grind them to flakes to add heat to pizza or salsas, or steep them into hot chocolate for a delicious spicy treat to warm you straight through. Medium level heat.
Priced at $7.00 for a 35 gram bag of dehydrated Peppers.