Habanero Brown Pepper Relish

A blend of the Habanero Brown, the Holy Mole Pasilla and the Chocholate Bell Peppers with sweet Vidalia onions, Cider Vinegar. Very complex in color and flavor, this relish is ideal for bringing the heat to a Burger with Blue Cheese or White Cheddar. Spicing up Baked Beans. Add to ground Beef or Pork for Tacos or Enchiladdas. Mix with Sour Cream for dip.

Description

Priced at $5.00 for a 4-ounce jar and $8.00 for an 8-ounce jar.

Our canned products are only available either here on our farm in south-central Virginia or at select, seasonal Farm Markets which are posted in our headline banner. Please contact Hank & Louise about availability at otisacresmicrofarm@gmail.com.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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