This Hatch variety is perfect for making red Chile sauce. Pungent red Flakes, partially ground from the plant ripened peppers and dehydrated whole pods. Red Chile flavor with mild to medium heat! This Chile has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot that are grown in the Hatch region of New Mexico. Ours are grown on our farm in southcentral Virginia, USA.
Heat Level: Mild; Scoville 1,000 SHU.
Flaked they are best blossomed in oil as a stew base. Dehydrated, they can be revitalized by a 15 minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.
Currently available are;
WHOLE – 35gram/1.25ounce bags for $4.00
GROUND – 56gram/2ounce foil bags for $8.00.
Prices are here at the farm or at select regional farm markets. To purchase online please visit us at Hatch Mild Numex Dehydrated Chile Pepper WHOLE or FLAKE | Etsy
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.
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