Hatch Numex Chile – mild heat – Dehydrated

This Hatch variety is perfect for making red Chile sauce.  Pungent red Flakes, partially ground from the plant ripened peppers and dehydrated whole pods. Red Chile flavor with mild to medium heat! This Chile has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot that are grown in the Hatch region of New Mexico. Ours are grown on our farm in southcentral Virginia, USA.

Heat Level: Mild; Scoville 1,000 SHU.

FLAKED peppers can be blossomed in oil for the rue base of dips, stews and sauces, releasing the full flavor. WHOLE peppers can be revitalized by a 15-minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.

Description

Our products are available for purchase here on our farm in south-central Virginia. Also, at scheduled local farmer’s markets, watch our banner for dates and events.

To purchase online please visit us at Hatch Mild Numex Dehydrated Chile Pepper WHOLE or FLAKE | Etsy

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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