Hinkelhatz Yellow Pepper – Dehydrated Whole

This rare heirloom pepper is American in origin and dates to at least the early-mid 1800’s. The yellow variety is a lesser common color variant of the Pennsylvania Dutch heirloom Hinkelhatz pepper. Traditionally used for pickling and making of vinegar but can also be used as a standard hot pepper. Heavy bearing, nice flavor, and of historical value. Grown on our farm in south-central Virginia, USA.

Possible, but not tested, Scoville scale: 40,000-50,000 Schoville units. 

WHOLE peppers can be revitalized by a 15-minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.

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Description

Our products are available for purchase here on our farm in south-central Virginia. Also, at scheduled local farmer’s markets, watch our banner for dates and events.

To purchase online please visit us at Hinkelhatz Dehydrated Pepper Whole Medium Heat | Etsy

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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