Dried Holy Mole Pepper
Holy Mole or Pasilla Bajio is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use this pepper fresh for enchilada sauce or salsas. Use it dried and powdered in Mexican mole sauces. Darkens and rounds out the flavor of a Chile. The flavor is nutty and tangy. Heat ranges about 600 – 900 Scoville units.
We dehydrate these Peppers so they are always available for out of season needs. Or, during the growing season you may come to the farm for a fresh harvest, limited quantities. Advance notice is best for reserved availability of this Pepper.
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.