Jalapeño Purple Pepper Jelly

This Jelly uses only the fruity Purple Jalapeños with Red Wine Vinegar, Lime Juice and Sugar. The Purple Jalapeño rates about the same heat as your everyday Green Jalapeño. This jelly has a mild but fun kick of heat.  Fantastic alternative to Asian ‘Ha So’ Sauce, for dipping. Finish your stir-fry with a dollop, just after you turn off the heat.

Description

Priced at $8.00 for an 8-ounce jar.

Our canned products are only available either here on our farm in south-central Virginia or at select, seasonal Farm Markets which are posted in our headline banner. Please contact Hank & Louise about availability at otisacresmicrofarm@gmail.com.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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