Jimmy Nardello no-heat Chile Pepper – Dried Flakes

Guiseppe Nardello brought this heirloom from Italy to the United States over 120 years ago. They are fruity & sweet, being heatless you can use plenty.  Dried & Flaked they are best blossomed in oil as a stew base. Dehydrated, they can be revitalized by a 15 minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.



Flaked Whole Dried Peppers –  2 ounce bag – $7.00

Whole Dried Peppers; 1.2 ounce (35 grams)  bag – $4.00

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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