Jelly – Purple Jalapeno and Peruvian Lemon Pepper

Nothing tastes like a Purple Jalapeno, and you will be hard pressed to find a more elegant and flexible pepper than the Peruvian Lemon. Mild yet spicy heat, made with Red Wine Vinegar and Lime Juice. Spice up stir fry vegetables or sauteed chicken breasts, serve with goat cheese and crackers, or just stand there spoon in one hand, jar in the other.

No matter how you serve this beauty, it never disappoints.




Priced at $4.00 for a 4 ounce jar and $7.00 for an 8 ounce jar. Mixed case pricing available on 8 ounce jars.

Currently available here on the farm. Please email us at for availability.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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