Trinity Chile Pepper Relish

Poblano Red, Guajillo Red and Holy Mole Brown Pasilla Peppers backed by sweet onions and Brown Holy Mole Peppers simmered in cider vinegar.  Mild spicey complex and multi dimensional heat. Adds a kick to any barbecue sandwich or summer salad. Screams for baked beans.

Description

Priced at $7.00 for an 8-ounce jar.

Our canned products are only available either here on our farm in south-central Virginia or at select, seasonal Farm Markets which are posted in our headline banner. Please contact Hank & Louise about availability at otisacresmicrofarm@gmail.com.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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