Santa Fe Grande Chile Pepper – Dehydrated – Whole or Flaked

This wax-type New Mexican heirloom pepper bears fruit 3″ long with a thick flesh and moderate heat, so they are ideal for salsa. Grown here in south-central Virginia, we allow them to mature from bright green to yellow to orange and then fully to a glossy red. We harvest the chiles when they are fully red and bursting with flavor. Heat Level: Mild Medium Scoville 3000-5000

FLAKED peppers can be blossomed in oil for the rue base of dips, stews and sauces, releasing the full flavor. WHOLE peppers can be revitalized by a 15-minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.

Category: Tags: , , , ,

Description

Our products are available for purchase here on our farm in south-central Virginia. Also, at scheduled local farmer’s markets, watch our banner for dates and events.

To purchase online please visit Santa Fe Chile Pepper Dehydrated Whole | Etsy

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

Reviews

There are no reviews yet.

Be the first to review “Santa Fe Grande Chile Pepper – Dehydrated – Whole or Flaked”

Your email address will not be published. Required fields are marked *

Related projects