Santa Fe Grande Chile Pepper – Dehydrated – Whole or Flaked

This wax-type New Mexican heirloom pepper bears fruit 3″ long with a thick flesh and moderate heat, so they are ideal for salsa. Grown here in south-central Virginia, we allow them to mature from bright green to yellow to orange and then fully to a glossy red. We harvest the chiles when they are fully red and bursting with flavor. Heat Level: Mild Medium Scoville 3000-5000

FLAKED peppers can be blossomed in oil for the rue base of dips, stews and sauces, releasing the full flavor. WHOLE peppers can be revitalized by a 15-minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.

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Description

Our products are available for purchase here on our farm in south-central Virginia. Also, at scheduled local farmer’s markets, watch our banner for dates and events.

To purchase online please visit Santa Fe Chile Pepper Dehydrated Whole | Etsy

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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