This wax-type New Mexican heirloom pepper bears fruit 3″ long with a thick flesh and moderate heat, so they are ideal for salsa. Grown here in south-central Virginia, we allow them to mature from bright green to yellow to orange and then fully to a glossy red. We harvest the chiles when they are fully red and bursting with flavor. Heat Level: Mild Medium Scoville 3000-5000
Currently the option for purchase is for the WHOLE dehydrated Peppers. Can be ground into powder or used whole. Blossoming powder or flakes in oil will release flavors and aromas for as a stew, sauce or dip base. Or rehydrate the whole peppers in water or vinegar.
Currently available are;
Whole peppers in 35gram/1.25ounce bags at $4.00 each
Price is here on the farm or at select seasonal farm markets here in Virginia. To purchase online please visit Santa Fe Chile Pepper Dehydrated Whole | Etsy
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.
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