This wax-type heirloom pepper bears fruit continuously all summer on 30″ plants. The fresh 3″ long peppers have thick flesh and moderate heat, so they are ideal for salsa and pickling fresh. They mature from bright green to yellow, and then to a glossy red. Harvest chiles when they are yellow. If left on the plant they will turn orange and then red at full maturity. Capsicum annuum Heat Level: Medium Scoville 3000-5000
Currently SOLD OUT, but will be back in the upcoming growing season beginning in July 2021 for fresh and August 2021 for dried. Contact Hank & Louise about reserving future availability at otisacresmicrofarm@gmail.com
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.
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