Dried Scotch Bonnet Yellow Pepper
Yellow Scotch Bonnet – This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape and is required for authentic jerk sauce flavor.
The Heat Level is Extra Hot, about 150,000 – 325,000 Scoville Heat Units.
We dehydrate these Peppers so they are always available for out of season needs. Or, during the growing season you may come to the farm for a fresh harvest, limited quantities. Advance notice is best for reserved availability of this Pepper.
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.