Scotch Bonnet Yellow Pepper – Dried Whole

Yellow Scotch Bonnet – This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape and is required for authentic jerk sauce flavor. The Heat Level is Extra Hot, about 150,000 – 325,000 Scoville Heat Units.

Dried & Flaked they are best blossomed in oil as a stew base. Dehydrated, they can be revitalized by a 15 minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.


Flaked Whole Dried Peppers in a combination package with Caribbean Red Habaneros –  2 ounce bag – $12.00

Whole Dried Peppers; 1.2 ounce (35 grams)  bag – $7.00

Fresh Peppers – Available during the growing season, by special pre-orders. Please inquire about availability.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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