Smokey Brown Habanero Pepper Jelly

The King, pure and simple. Habanero Brown, Holy Mole and Chocolate Sweet Bell blend with Apple Cider Vinegar, Lime Juice and Cane Sugar to create a magnificent jelly. Serve it on cucumber slices & cheddar cheese; glaze a steak just off the grill; melted as a barbecue sauce baste; put a dollop of it on a burger with mushrooms and melted blue cheese…  accompanies a pint of Guinness Stout nicely.

There is nothing that compares to Smokey Brown, nothing even comes close. How hot is it? It’s up there, but our friend Chris at Dot’s Country Store, a man who swears he doesn’t eat hot, loves it so much he gave it to his employees at Christmas.

Description

Priced at $8.00 for an 8-ounce jar.

Our canned products are only available either here on our farm in south-central Virginia or at select, seasonal Farm Markets which are posted in our headline banner. Please contact Hank & Louise about availability at otisacresmicrofarm@gmail.com.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

COMMON SENSE GUIDELINES FOR HANDLING HOT PEPPERS
1 – WEAR GLOVES, DOUBLE IF NECESSARY.
2- DO NOT BRING YOUR GLOVED HANDS TO YOUR FACE.
3- DO NOT WASH UP IN HOT WATER, THAT RELEASES THE OILS.
4- THE ONLY ANTEDOTE FOR CAPSAICIN IS WHEY PROTEIN FOUND IN ANY
MILK PRODUCT. DO NOT USE WATER OR CARBONATED BEVERAGE.
5- PEPPERS IN THE HOT CATAGORIES CAN HURT YOU, USE THEM
RESPONSIBLY. WE BEAR NO LIABILITY OR RESPONSIBILITY FOR THE
USE OF OUR HOT PEPPER PRODUCTS.

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