Priced at $2.00 for a .7 ounce (20 grams) bag
We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.
Because of the wide variety, Thai peppers typically range from 50,000 to 100,000 Scoville Heat Units. Compare this to a typical jalapeno pepper, which ranges from 2,500 to 8,000 Scoville Heat Units, making the average Thai pepper about 15 times hotter than the average jalapeno. Used in many Thai soups and curries. Ripened on the plant and dried whole to preserve maximum flavor.
Dried & Flaked they are best blossomed in oil as a stew base. Dehydrated, they can be revitalized by a 15 minute soak in water, vinegar or a combination of both. Save the liquid for the sauce.