Ghost Peach Peppers in Vinegar

The legendary ghost pepper of Northern India in a peach sherbert tone. While the color may be inviting, don’t forget that the bhut jolokia took the record for world’s hottest pepper in 2007. This peachy princess in nothing short of scorching! Top notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. Chopped, including seeds, pickled in white vinegar and Himalayan pink salt.  Add as little or as much as desired, you control the heat. 1 million Scoville heat units. Heat Level: Extreme, Severe and Intense. Wear a mask for protection as well as gloves!


Priced at $8.00 for an 4 ounce jar.

Currently available here on the farm. Please email us at for availability.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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