Vinegar – Habanero Brown Peppers

The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. It ripens to a beautiful chocolate brown and delivers searing heat. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. The Chocolate Habanero has a distinctively rich and unique flavor. Cooks love using it to spice up a meal, with a little going a long way. It is great for use in salsas, sauces, and especially Jamaican Jerk Sauce. Whole peppers chopped and preserved in white wine vinegar with Pink Himalayan Salt. Add as much or little as you please. SCOVILLE HEAT UNITS: 300,000-425,000 SHU


4 ounce jar, sold here on our farm.

We start our own plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.


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