Pimento Peppers in Vinegar

Julienne strips of sweet Pimento Peppers, in Red Wine Vinegar with Pink Himalayan Salt. Plant ripened peppers that are processed at the height of flavor.

Pimentos are sweet, succulent and aromatic. They can be used as the filling inside green olives, in the making of pimiento cheese and served as an appetizer or antipasto. Heat Level: None – Sweet Pepper

Description

Priced at $7.00 for an 12 ounce jar.

Currently available here on the farm. Please email us at otisacresmicrofarm@gmail.com for availability.

We start our own Pepper plants from GMO-free seeds, in locally produced mushroom compost. No pesticides, no herbicides, no preservatives, ever.

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